Roasted Potatoes

For this recipe you can use several different types of potatoes; russet, little red potatoes, fingerling, yellow, pretty much whatever you have on hand. For this one I used little red potatoes.

Ingredients:

• 5-6 red potatoes
• canola oil spray (check the label, some canola oil will contain soy)
• seasoning salt

Directions:

~Preheat the oven to 375

~Wash the potatoes, then cut into cubes

~Cover cookie sheet with foil, spray foil with canola oil, sprinkle seasoning salt on the pan (approx. about 1 tsp.

~Place potatoes on the pan, sprinkle them with seasoning salt (again approx. about 1 tsp)

~Bake for 20-25 minutes or until the potatoes begin to brown and are soft when poked with a fork.

The finished product!!